Also called "Pineau de la Loire", its origin comes from the Loire valley. It was named in the Xème siècle "Plant d'Anjou". It is a vigorous and late grape, very well fitted for our terroir. It produces middle to big clusters, and small to middle berries.
We have 21 acres of Chenin. We make a wide range of wine with it: Sparkling (Crémant de Loire), dry white (Anjou), or sweet to liquor like (Côteaux du Layon, Côteaux du Layon Rochefort, Côteaux de l'Aubance)