DOMAINE LA GUILLAUMERIE VINS D'ANJOU, CÔTEAUX DU LAYON, CREMANT DE LOIRE
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The wines of Domaine la Guillaumerie

Have a look of our range of dry white wine from DOMAINE LA GUILLAUMERIE . To get more information click on the following link nous contacter .

SAUVIGNON Vin de Pays du Val de Loire

 

Grapes : Sauvignon.

Terroir : Beautiful terroir of green and crimson schistose soils.

Harvest : Picking by hand.

Process :  Cold maceration ; pneumatic pressing ; aging in tank

Aroma and flavor: Pale yellow with slight green tints ; citrus nose ; lemon and fresh mint in mouth, long and lively finish.

Food pairing : Sea food plates, oysters, shellfish, sardine "à la plancha", mackerel in oven, mussel, goat cheese,...

Service temperature: 8 to 10°.

Aging: Best to drink it in its youth.

 

Technical specifications sheet - SauvignonTechnical specifications sheet - Sauvignon (114.72 Ko)

ANJOU BLANC (dry)

 

Grapes: Chenin.

Terroir : Beautiful terroir of green to crimson altered schists.

Harvest: Picking by hands.

Process : Direct press, aging on the lees ; partly in oak.

Aroma and flavour : Gold yellow ; apricot and citrus nose, discrete vanilla note ; well balanced acidity with mineral overtones, fresh and long finish.

Food pairing: Scallops - jacques, mussels, shellfish and seafood, veal stew, pork tenderloin fillet, chicken (Angevine way), fish with butter sauce, mimolette, Saint Nectaire,...

Service Température:  8 to 10°.

Aging: Taste it in its youth or after several year in your cellar.

 

Technical specifications sheet - Anjou blanc secTechnical specifications sheet - Anjou blanc sec (108.82 Ko)