The wines of Domaine la Guillaumerie
SAUVIGNON Vin de Pays du Val de Loire
Grapes : Sauvignon.
Terroir : Beautiful terroir of green and crimson schistose soils.
Harvest : Picking by hand.
Process : Cold maceration ; pneumatic pressing ; aging in tank
Aroma and flavor: Pale yellow with slight green tints ; citrus nose ; lemon and fresh mint in mouth, long and lively finish.
Food pairing : Sea food plates, oysters, shellfish, sardine "à la plancha", mackerel in oven, mussel, goat cheese,...
Service temperature: 8 to 10°.
Aging: Best to drink it in its youth.
Technical specifications sheet - Sauvignon (114.72 Ko)
ANJOU BLANC (dry)
Terroir : Beautiful terroir of green to crimson altered schists.
Harvest: Picking by hands.
Process : Direct press, aging on the lees ; partly in oak.
Aroma and flavour : Gold yellow ; apricot and citrus nose, discrete vanilla note ; well balanced acidity with mineral overtones, fresh and long finish.
Food pairing: Scallops - jacques, mussels, shellfish and seafood, veal stew, pork tenderloin fillet, chicken (Angevine way), fish with butter sauce, mimolette, Saint Nectaire,...
Service Température: 8 to 10°.
Aging: Taste it in its youth or after several year in your cellar.
Technical specifications sheet - Anjou blanc sec (108.82 Ko)