DOMAINE LA GUILLAUMERIE VINS D'ANJOU, CÔTEAUX DU LAYON, CREMANT DE LOIRE
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The wines of Domaine la Guillaumerie

Take a look on aour range of "rosé" from DOMAINE LA GUILLAUMERIE . click on the following link for more details nous contacter .

ROSE D'ANJOU

 

Grapes : Grolleau ; Gamay.

Terroirs : Beautiful terroir of altered schists.

Harvest : Only by hand.

Process:  Direct press ; medium dry wine ; aging in tank.

Aroma and flavour : Pink to light red. Strawberries and currant on nose. Fruity and spicy with a smooth sensation due to residual sugar.

Food pairing : Melon, artichokes, fried fish, salad bar, barbecue, mushrooms risotto , cherry clafoutis, strawberry pie,...

Service temperature: 8 to 12°.

Aging : To be drunk in its youth.

 

Technical specifications sheet - Rosé d'AnjouTechnical specifications sheet - Rosé d'Anjou (110.45 Ko)

CABERNET D'ANJOU

 

Grapes : Cabernet Franc ; cabernet sauvignon.

Terroirs: Beautiful terroir of altered schists, with bench of quartz and phtanit.

Harvest: Only by hand.

Process : Direct press ; sweet wine ; aging in tank.

Aroma and flavour : Salmon colour. Red fruits and drop. Well balanced between sugar and acidity. 

Food pairing:  Cold meat, grilled merguez, mixed grill, hamburger party, pizza, quiches, salad bar, black forest cake, fruit salad,...

Service temperature: 8 to 10°.

Aging : To be drunk in the first 2 years.

 

Technical specifications sheet - Cabernet d'AnjouTechnical specifications sheet - Cabernet d'Anjou (117.75 Ko)