The wines of Domaine la Guillaumerie
Grapes : Grolleau ; Gamay.
Terroirs : Beautiful terroir of altered schists.
Harvest : Only by hand.
Process: Direct press ; medium dry wine ; aging in tank.
Aroma and flavour : Pink to light red. Strawberries and currant on nose. Fruity and spicy with a smooth sensation due to residual sugar.
Food pairing : Melon, artichokes, fried fish, salad bar, barbecue, mushrooms risotto , cherry clafoutis, strawberry pie,...
Service temperature: 8 to 12°.
Aging : To be drunk in its youth.
Technical specifications sheet - Rosé d'Anjou (110.45 Ko)
Grapes : Cabernet Franc ; cabernet sauvignon.
Terroirs: Beautiful terroir of altered schists, with bench of quartz and phtanit.
Harvest: Only by hand.
Process : Direct press ; sweet wine ; aging in tank.
Aroma and flavour : Salmon colour. Red fruits and drop. Well balanced between sugar and acidity.
Food pairing: Cold meat, grilled merguez, mixed grill, hamburger party, pizza, quiches, salad bar, black forest cake, fruit salad,...
Service temperature: 8 to 10°.
Aging : To be drunk in the first 2 years.