The wines of Domaine la Guillaumerie

take a look at our range of Crémant de Loire from DOMAINE LA GUILLAUMERIE . Click on the following link to get more information nous contacter.

Etiquette cremant de loire 2015

CREMANT DE LOIRE BLANC millesime 2015

 

Grapes: Chenin.

Terroirs: Beautiful terroir of green to crimson altered schists.

Harvest: Only by hand, in cases.

Process: Traditional method with a second fermentation in bottle like a Champagne. Aging on its lees 96 months.

Aromas and flavour: Pale yellow with very fine bubbles. Fruity quince-apple aromas. Elegant finish on compote notes, very long and fresh.

Food pairing: As an aperitif with salted appetizers. Also well match with Seafood and shell fish. With a dessert like an apricot tart or a pear sorbet.

Service temperature: 6° to 8°.

Aging: Now or after few years.

CREMANT DE LOIRE ROSE brut et demi-sec (Rosé sparkling, medium dry style)

 

Grapes: Grolleau.

Terroirs: Beautiful terroir of  altered schists with bench of phtanite and quartz.

Harvest: Only by hand, in cases.

Process: Traditional method with a second fermentation in bottle like a Champagne. Aging on its lees for a minimum of twenty four months.

Aromas and flavour: Pale pink with fine bubbles. Red fruits and crushed strawberries. Finely structured, pure classical style.

Food pairing: As an aperitif with sweet appetizers. Fresh pawn, Sushi. With a dessert like a strawberry tart; chocolate cheesecake, fruit salad.

Service temperature: 6° to 8°.

Aging: Now or after few years.

 

Technical specifications sheet - Rosé sparklingTechnical specifications sheet - Rosé sparkling (111.9 Ko)

CREMANT DE LOIRE BLANC brut et demi-sec (White sparkling)

 

Grapes: Chenin.

Terroirs: Beautiful terroir of green to crimson altered schists.

Harvest: Only by hand, in cases.

Process: Traditional method with a second fermentation in bottle like a Champagne. Aging on its lees for a minimum of twenty four months.

Aromas and flavour: Pale yellow with fine bubbles. Fruity pear-apple aromas. Fresh and elegant finish on compote notes.

Food pairing: As an aperitif with salted appetizers. Also well match with Seafood and shell fish. With a dessert like an apple crumble or an apricot tart.

Service temperature: 6° to 8°.

Aging: Now or after few years.

 

Technical specifications sheet - White sparklingTechnical specifications sheet - White sparkling (141.8 Ko)