The wines of Domaine la Guillaumerie
CREMANT DE LOIRE ROSE brut et demi-sec (Rosé sparkling, medium dry style)
Grapes: Grolleau.
Terroirs: Beautiful terroir of altered schists with bench of phtanite and quartz.
Harvest: Only by hand, in cases.
Process: Traditional method with a second fermentation in bottle like a Champagne. Aging on its lees for a minimum of twenty four months.
Aromas and flavour: Pale pink with fine bubbles. Red fruits and crushed strawberries. Finely structured, pure classical style.
Food pairing: As an aperitif with sweet appetizers. Fresh pawn, Sushi. With a dessert like a strawberry tart; chocolate cheesecake, fruit salad.
Service temperature: 6° to 8°.
Aging: Now or after few years.
CREMANT DE LOIRE BLANC brut et demi-sec (White sparkling)
Grapes: Chenin.
Terroirs: Beautiful terroir of green to crimson altered schists.
Harvest: Only by hand, in cases.
Process: Traditional method with a second fermentation in bottle like a Champagne. Aging on its lees for a minimum of twenty four months.
Aromas and flavour: Pale yellow with fine bubbles. Fruity pear-apple aromas. Fresh and elegant finish on compote notes.
Food pairing: As an aperitif with salted appetizers. Also well match with Seafood and shell fish. With a dessert like an apple crumble or an apricot tart.
Service temperature: 6° to 8°.
Aging: Now or after few years.